Comfeto

Each and every year we hand pick the finest quinces from our island and in particular from the area of Palliki, Lixouri, so we can start the production of comfeto.

We bake the fruit and once they are nice and golden brown we peel them and vigorously stir them in our copper cauldrons with spices and honey in order to make a marmalade and afterwards, we add more honey, a little bit of sugar, more spices and baked almonds.

Our final product consists of 100% fruit and zero preservatives and is stored in vacuum sealed packages, in order for it to be fresh and maintain it’s wonderful taste.